This classic British restaurant and bar has revamped its menu to offer an array of exciting dishes.
At The Rib Room, you can sink your teeth into a mouth-watering selection of meat cuts and locally sourced ingredients in a cool, sophisticated atmosphere.

Led by Chef Daniel Hillier, a culinary connoisseur with more than 25 years of experience working at prominent Michelin Starred restaurants in London, has seamlessly combined traditional dishes with forward-thinking techniques to create delectable food. Reminiscent of a gentlemen’s club with its clean and masculine design of a predominate colour palette of tan; bronze and warm chocolate browns result in a cozy, intimate atmosphere.

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There’s a small bar area perfect for an aperitif or two and an outdoor terrace as well as multiple dining sections suitable for a romantic dinner for two or large groups. An evening at The Rib Room is a sophisticated affair where the food takes centre stage.

Call 04 453 0444 for bookings.