Tokyo and Hakata-style Yakitori, Robatayaki, and Washoku artistry crafted by expert Japanese chefs blending time-honoured tradition and contemporary vibes
Convivial yakitori-izakaya NADAGOGO, embracing the charming culinary and sake culture of Kobe’s picturesque five Nada villages, celebrates its soft opening in Ship Street amid Wanchai’s hip neighbourhood with a glorious al-fresco dining area. Uniquely conceived as an izakaya with 3 distinctive culinary concepts, it presents authentic Tokyo- and Hakata-style yakitori, robatayaki, and washoku led by accomplished veteran Japanese chefs Shimoji Atsushi and Tsunenori Takahashi.
Nodding to the revered Nada Gogo region of Kobe, steeped in sake heritage, and inspired by the celebrated gourmet culture of both the country’s capital and Hakata in Fukuoka City, NADAGOGO is guided by an overriding ethos of the four ‘A’s: authenticity, affordability, accessibility, and atmosphere. Its multifaceted approach ensures a genuine, welcoming, and immersive Japanese dining experience of the highest quality, encouraging joyful discovery and shared celebration, complemented by handpicked sake brewed with prized yeast.
Spanning 1,000 square feet and accommodating more than 65 diners inside and out, the new yakitori-izakaya features an expansive counter that serves as a culinary stage, a semi-private room for up to 12 people, and an eclectic outdoor area. The authentic ambience transports diners to a bygone era of Japan, blending natural materials like wooden beams and stone with decorative touches like traditional lanterns and Shinto straw ropes. Contemporary elements infuse a modern, street-style vibe, while a calming palette of warm earthy browns, sand, and cool greys enhances the relaxing atmosphere.
The culinary attractions of this dynamic yakitori-izakaya are not restricted to evening merriment. A dedicated lunch menu (served from 12:00 noon to 2:30 p.m.) invites the area’s business crowd and pleasure seekers to savour affordable sets showcasing the specialities of each chef and a rotating selection of seasonal delights. Star attractions include Grilled Japanese Chicken Thigh Set (HK$178), Daily Kushiyaki Set – 5 Kinds (HK$158), M7 Australia Wagyu Harami Steak Set (HK$218), Daily Sashimi Set – 5 Kinds (HK$328) and Tempura Set (HK$188), each including appetiser, pickles, steamed egg custard, miso soup and rice.
Located at G/F, 18 Ship Street, Wanchai, Hong Kong, NADAGOGO opens daily from 12:00 noon to 2:30 p.m. and 6:00 p.m. to 12:00 a.m. For reservations or enquiries, please emailreservations@nadagogo-hk.com, call (852) 5968-0586 or WhatsApp (852) 5394-3684.
