The resort’s premium accommodations, The Reserve (Beit Musandam) and The Retreats are having their interiors reimagined through a refresh in décor and soft furnishings, which will elevate the accommodations, while maintaining a subtle feel of sustainability.
Additionally, little guests can look forward to a redesign of the Chaica’s Club, which will now be located close to the teens club; Al Feetean’s, meaning that parents can enjoy the convenience of having their children in the same location. The larger refreshed clubs will also include a new Earth Lab, which teaches youngsters about sustainability, natural product making, pottery, as well as a host of outdoor activities to engage young minds and bodies.
Behind the scenes at the resort, kitchens are being brought up-to-date, creating a live kitchen environment for diners at the Spice Market, while the Main Kitchen has been completely renovated to incorporate new, energy-saving equipment to help the resort continue its drive for conservancy and provide a refreshed environment for the resort’s culinary team. In the meantime, Sense on the Edge has opened for lunch, for a limited time, meaning that guests can enjoy the spectacular views from the mountain-top location during the daylight hours.