Six Senses Zighy Bay has undertaken a sympathetic refresh on several resort experiences, which is on target for completion at the end of September.


The resort’s premium accommodations, The Reserve (Beit Musandam) and The Retreats are having their interiors reimagined through a refresh in décor and soft furnishings, which will elevate the accommodations, while maintaining a subtle feel of sustainability.

Additionally, little guests can look forward to a redesign of the Chaica’s Club, which will now be located close to the teens club; Al Feetean’s, meaning that parents can enjoy the convenience of having their children in the same location. The larger refreshed clubs will also include a new Earth Lab, which teaches youngsters about sustainability, natural product making, pottery, as well as a host of outdoor activities to engage young minds and bodies.

Behind the scenes at the resort, kitchens are being brought up-to-date, creating a live kitchen environment for diners at the Spice Market, while the Main Kitchen has been completely renovated to incorporate new, energy-saving equipment to help the resort continue its drive for conservancy and provide a refreshed environment for the resort’s culinary team. In the meantime, Sense on the Edge has opened for lunch, for a limited time, meaning that guests can enjoy the spectacular views from the mountain-top location during the daylight hours.

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